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Assam - Bongaigaon - LG - 01

Organic Ginger (Raw) - LG - 01 - Bongaigaon - Assam

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(Rs.110 Per Kg)
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Product Information

Organic Ginger (Raw) is a versatile and flavorful root vegetable grown in the fertile plains of Bongaigaon, Assam, India. Cultivated organically, this ginger is free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Bongaigaon, Assam, India

Product Information:

  • Type: Raw ginger
  • Cultivation: Organic
  • Appearance: Knobbed, tan-colored exterior with a fibrous texture
  • Flavor: Distinctly pungent with a warm, earthy aroma
  • Raw and Unprocessed: Preserves the natural flavor, aroma, and nutritional value of the ginger root.
  • Rich in Nutrients: Contains essential vitamins, minerals, and antioxidants.
  • Versatile Use: Ideal for culinary applications, including cooking, baking, and beverages.

Nutritional Benefits:

  • Vitamins: B vitamins and vitamin C, which are important for various bodily functions.
  • Minerals: Potassium, which is important for heart health and blood pressure regulation.
  • Fiber: Promotes digestive health and regulates bowel movements.
  • Antioxidants: Helps protect cells from damage caused by free radicals.
  • Gingerol: A bioactive compound that gives ginger its unique flavor and has been studied for its potential health benefits, including anti-inflammatory and digestive properties.

Storage:

  • Store in a cool, dry place, away from direct sunlight.

Shelf Life:

  • Organic ginger can last for several weeks when stored properly. However, it is best consumed within a few weeks of purchase for optimal freshness and flavor.
LG - 01 - Bongaigaon - Assam