Karnataka - Bangalore - LG - 01
Organic Ginger (Raw) - LG - 01 - Bangalore - Karnataka
Price:
(Rs.132 Per Kg)
Product Information
Organic raw ginger is a versatile and pungent rhizome (underground stem) widely used as a spice and in traditional medicine. "Organic" indicates it's grown without synthetic pesticides, herbicides, or fertilizers, adhering to organic farming standards. "Raw" signifies it's in its natural, unprocessed state. The origin, Bangalore, Karnataka, India, suggests local sourcing.
Origin: Bangalore, Karnatka, India
Product Information:
- Appearance: Knobby, branched rhizome with a tan or light brown outer skin. The flesh is typically yellowish, fibrous, and juicy.
- Taste: Pungent, spicy, warm, and slightly sweet flavor.
- Forms: Available as whole rhizomes, or sometimes as smaller "fingers" (portions of the rhizome).
Nutritional Benefits:
- Gingerol: The main bioactive compound in ginger, responsible for its characteristic flavor and many health benefits. It has potent anti-inflammatory and antioxidant effects.
- Vitamins & Minerals: Contains vitamins B3, B6, and C, as well as minerals like iron, calcium, magnesium, and potassium.
- Digestive Aid: Known to relieve nausea, vomiting, and other digestive issues.
- Anti-inflammatory: May help reduce pain and inflammation related to arthritis and other conditions.
- Other Benefits: Research suggests potential benefits for heart health, immune function, and even cancer prevention (though more studies are needed).
Storage:
- Cool and Dry, Store in a cool, dry, and dark place with good ventilation.
- Refrigeration (Optional), Can be stored in the refrigerator in a plastic bag for longer shelf life.
Shelf Life:
- Room Temperature: Unrefrigerated ginger can last for about 1-2 weeks, depending on storage conditions.
- Refrigerated: Refrigerated ginger can last for several weeks (2-3 months or more).
About KARNATAKA - BANGALORE - LG - 01
Karnataka - Bangalore - LG - 01
