Organic Garlic (Raw) - LG - 04 - Katihar - Bihar
Organic garlic from Katihar, Bihar, is a high-quality, naturally grown product renowned for its pungent aroma, distinct flavor, and potential health benefits. Cultivated without the use of synthetic pesticides or fertilizers, this garlic offers a pure and wholesome culinary experience.
Origin: Katihar, Bihar, India
Product Information:
- Appearance: Garlic bulbs typically have a white or off-white color, with a papery outer skin. The cloves inside are firm and tightly packed.
- Flavor: Organic garlic has a strong, pungent flavor that adds depth and complexity to dishes.
- Aroma: The aroma of garlic is characteristically pungent and slightly sweet.
Nutritional Benefits:
- Antioxidant properties: Garlic contains antioxidants that help protect cells from damage.
- Immune system support: It may boost the immune system, helping to fight infections.
- Cardiovascular health: Garlic has been linked to improved heart health, including lower blood pressure and cholesterol levels.
- Antimicrobial properties: Some studies suggest that garlic may have antimicrobial properties.
Storage Conditions:
- Store in a cool, dry place: Keep garlic away from direct sunlight and heat
Shelf Life:
- When stored properly, organic garlic from Katihar, Bihar can typically last for several weeks. However, freshness can vary depending on factors such as storage conditions and harvest time.
Organic garlic from Katihar, Bihar, is a high-quality, naturally grown product renowned for its pungent aroma, distinct flavor, and potential health benefits. Cultivated without the use of synthetic pesticides or fertilizers, this garlic offers a pure and wholesome culinary experience.
Origin: Katihar, Bihar, India
Product Information:
- Appearance: Garlic bulbs typically have a white or off-white color, with a papery outer skin. The cloves inside are firm and tightly packed.
- Flavor: Organic garlic has a strong, pungent flavor that adds depth and complexity to dishes.
- Aroma: The aroma of garlic is characteristically pungent and slightly sweet.
Nutritional Benefits:
- Antioxidant properties: Garlic contains antioxidants that help protect cells from damage.
- Immune system support: It may boost the immune system, helping to fight infections.
- Cardiovascular health: Garlic has been linked to improved heart health, including lower blood pressure and cholesterol levels.
- Antimicrobial properties: Some studies suggest that garlic may have antimicrobial properties.
Storage Conditions:
- Store in a cool, dry place: Keep garlic away from direct sunlight and heat
Shelf Life:
- When stored properly, organic garlic from Katihar, Bihar can typically last for several weeks. However, freshness can vary depending on factors such as storage conditions and harvest time.
