Organic fresh potatoes are a versatile and nutritious root vegetable known for their starchy texture and mild flavor. Grown organically without the use of harmful pesticides or chemicals, these potatoes offer a natural and wholesome experience.

Origin: Katihar, Bihar, India

• Organic Certification: These potatoes are certified organic, ensuring they are grown according to rigorous standards that prioritize environmental sustainability and human health.
• Regular Variety: Regular potatoes are a versatile variety that can be used in a wide range of dishes.
• Starchy Texture: Potatoes have a starchy texture that makes them ideal for mashing, roasting, or frying.
• Mild Flavor: Potatoes have a mild flavor that can be enhanced with various seasonings and toppings.

Nutritional Benefits:

• Rich in Carbohydrates: Potatoes are a good source of complex carbohydrates, providing energy for the body.
• Vitamins and Minerals: Potatoes contain essential vitamins and minerals, including vitamin C, potassium, and iron.
• Fiber: Potatoes are a good source of fiber, promoting digestive health.
• Low in Calories: Potatoes are a relatively low-calorie vegetable, making them a healthy addition to your diet.

Storage:

• Store organic fresh potatoes in a cool, dry place away from direct sunlight. Avoid storing them in the refrigerator, as this can cause them to become starchy.

Shelf Life:

• Unwashed organic potatoes can last for several weeks when stored properly. Once washed, they should be used within a few days.
  

Organic fresh potatoes are a versatile and nutritious root vegetable known for their starchy texture and mild flavor. Grown organically without the use of harmful pesticides or chemicals, these potatoes offer a natural and wholesome experience.

Origin: Katihar, Bihar, India

• Organic Certification: These potatoes are certified organic, ensuring they are grown according to rigorous standards that prioritize environmental sustainability and human health.
• Regular Variety: Regular potatoes are a versatile variety that can be used in a wide range of dishes.
• Starchy Texture: Potatoes have a starchy texture that makes them ideal for mashing, roasting, or frying.
• Mild Flavor: Potatoes have a mild flavor that can be enhanced with various seasonings and toppings.

Nutritional Benefits:

• Rich in Carbohydrates: Potatoes are a good source of complex carbohydrates, providing energy for the body.
• Vitamins and Minerals: Potatoes contain essential vitamins and minerals, including vitamin C, potassium, and iron.
• Fiber: Potatoes are a good source of fiber, promoting digestive health.
• Low in Calories: Potatoes are a relatively low-calorie vegetable, making them a healthy addition to your diet.

Storage:

• Store organic fresh potatoes in a cool, dry place away from direct sunlight. Avoid storing them in the refrigerator, as this can cause them to become starchy.

Shelf Life:

• Unwashed organic potatoes can last for several weeks when stored properly. Once washed, they should be used within a few days.