Organic Fresh Potato (Regular) is a versatile and nutritious root vegetable grown in the fertile plains of Barpeta, Assam, India. Cultivated organically, these potatoes are free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Barpeta, Assam, India

Product Information:

• Type: Organic Potato (Seasonal produce variety)
• Appearance: Russet or white skin, depending on the variety.
• Taste: Mild, slightly sweet flavor.
• Texture: Firm, starchy texture.
• Organic cultivation: Grown using organic farming practices, ensuring it is free from harmful chemicals and pesticides.

Nutritional Benefits:

• Carbohydrates: A primary source of energy.
• Fiber: Promotes digestive health and regulates bowel movements.
• Vitamins: B vitamins and vitamin C, which are important for various bodily functions.
• Minerals: Potassium, which is important for heart health and blood pressure regulation.
• Antioxidants: Helps protect cells from damage caused by free radicals.

Storage Instructions:

• Store in a cool, dark place: Keep away from direct sunlight.
• Do not refrigerate: Refrigeration can cause potatoes to become sweet and develop a mealy texture.
• Keep in a dry place: Avoid storing potatoes near fruits, as they release ethylene gas, which can cause potatoes to rot.

Shelf Life:

• Organic potatoes can last for several weeks or even a month when stored according to instructions.
  

Organic Fresh Potato (Regular) is a versatile and nutritious root vegetable grown in the fertile plains of Barpeta, Assam, India. Cultivated organically, these potatoes are free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Barpeta, Assam, India

Product Information:

• Type: Organic Potato (Seasonal produce variety)
• Appearance: Russet or white skin, depending on the variety.
• Taste: Mild, slightly sweet flavor.
• Texture: Firm, starchy texture.
• Organic cultivation: Grown using organic farming practices, ensuring it is free from harmful chemicals and pesticides.

Nutritional Benefits:

• Carbohydrates: A primary source of energy.
• Fiber: Promotes digestive health and regulates bowel movements.
• Vitamins: B vitamins and vitamin C, which are important for various bodily functions.
• Minerals: Potassium, which is important for heart health and blood pressure regulation.
• Antioxidants: Helps protect cells from damage caused by free radicals.

Storage Instructions:

• Store in a cool, dark place: Keep away from direct sunlight.
• Do not refrigerate: Refrigeration can cause potatoes to become sweet and develop a mealy texture.
• Keep in a dry place: Avoid storing potatoes near fruits, as they release ethylene gas, which can cause potatoes to rot.

Shelf Life:

• Organic potatoes can last for several weeks or even a month when stored according to instructions.