Sourced from the pristine hills of Darjeeling, West Bengal, our Organic Fresh Coriander Leaves are cultivated using traditional organic farming practices, ensuring purity and freshness. These aromatic leaves add a refreshing and distinct flavor to your culinary creations. Whether used as a garnish, in chutneys, or blended into sauces, coriander leaves are an essential part of Indian cooking, enhancing the taste and nutritional value of your meals.

Origin: Darjeeling, West Bengal, India

Product Information:

• 100% Organic: Grown without the use of chemicals, synthetic fertilizers, or pesticides.
• Regionally Sourced: Harvested from the nutrient-rich soils of Darjeeling, West Bengal.
• Farm Fresh: Hand-picked to ensure maximum freshness and flavor.
• Versatile Use: Ideal for garnishing, seasoning, or adding freshness to dishes.

Nutritional Benefits:

• Rich in Antioxidants: Contains compounds like beta-carotene and vitamin C, which help fight oxidative stress and support immune function.
• Excellent Source of Vitamin K: Promotes healthy bones and supports normal blood clotting.
• Digestive Aid: Coriander has traditionally been used to aid digestion and reduce bloating.
• Low in Calories: A nutrient-dense, low-calorie herb that adds flavor without extra fat or calories.
• Natural Detoxifier: Contains compounds that help in removing heavy metals from the body.

Storage Instructions:

•  To maintain freshness, store the parsley in the refrigerator. Wrap the leaves in a damp paper towel and place them inside an airtight container or plastic bag. Ensure that the leaves remain slightly moist but not wet.
  

Shelf Life:

• Fresh for up to 7-10 days when refrigerated properly.
• Best used fresh, but can be frozen for extended shelf life up to 2-3 months for later use in cooked dishes.

Sourced from the pristine hills of Darjeeling, West Bengal, our Organic Fresh Coriander Leaves are cultivated using traditional organic farming practices, ensuring purity and freshness. These aromatic leaves add a refreshing and distinct flavor to your culinary creations. Whether used as a garnish, in chutneys, or blended into sauces, coriander leaves are an essential part of Indian cooking, enhancing the taste and nutritional value of your meals.

Origin: Darjeeling, West Bengal, India

Product Information:

• 100% Organic: Grown without the use of chemicals, synthetic fertilizers, or pesticides.
• Regionally Sourced: Harvested from the nutrient-rich soils of Darjeeling, West Bengal.
• Farm Fresh: Hand-picked to ensure maximum freshness and flavor.
• Versatile Use: Ideal for garnishing, seasoning, or adding freshness to dishes.

Nutritional Benefits:

• Rich in Antioxidants: Contains compounds like beta-carotene and vitamin C, which help fight oxidative stress and support immune function.
• Excellent Source of Vitamin K: Promotes healthy bones and supports normal blood clotting.
• Digestive Aid: Coriander has traditionally been used to aid digestion and reduce bloating.
• Low in Calories: A nutrient-dense, low-calorie herb that adds flavor without extra fat or calories.
• Natural Detoxifier: Contains compounds that help in removing heavy metals from the body.

Storage Instructions:

•  To maintain freshness, store the parsley in the refrigerator. Wrap the leaves in a damp paper towel and place them inside an airtight container or plastic bag. Ensure that the leaves remain slightly moist but not wet.
  

Shelf Life:

• Fresh for up to 7-10 days when refrigerated properly.
• Best used fresh, but can be frozen for extended shelf life up to 2-3 months for later use in cooked dishes.