Organic Finger Millet Flour (Ragi Atta) is a highly nutritious and naturally gluten-free flour made from finely ground Finger Millet (Ragi) cultivated organically in Maharashtra. This ancient grain is well-known for its high calcium, fiber, and iron content, making it an excellent choice for those seeking a wholesome and nutritious diet. With its mild, nutty flavor and rich earthy aroma, Ragi Atta is a versatile ingredient used in traditional Indian foods like rotis, porridge, dosa, and baked goods. Its low glycemic index and high fiber content make it beneficial for diabetics, weight management, and overall well-being.

Origin: Maharashtra, India

Product Information:

• Type: Finger Millet Flour (Ragi Atta) (Eleusine coracana)
• Cultivation: 100% Organic, free from synthetic pesticides and fertilizers
• Appearance: Fine-textured flour, brownish in color
• Taste & Texture: Mildly nutty flavor with a slightly coarse texture

Nutritional Benefits:

• Rich in Calcium: One of the best plant-based sources of calcium, essential for bone strength and teeth health.
• High Dietary Fiber: Aids digestion, supports gut health, regulates blood sugar, and promotes satiety.
• Excellent Source of Iron: Helps prevent anemia and boosts hemoglobin levels.
• Gluten-Free: Ideal for individuals with celiac disease or gluten sensitivity.
• Packed with Antioxidants: Combats oxidative stress and supports overall cellular health.
• Low Glycemic Index: Helps manage blood sugar levels, making it diabetic-friendly.
• Amino Acids & Proteins: Essential for muscle development, repair, and overall body functions.
• Heart-Healthy: Supports cardiovascular health and regulates cholesterol levels.

Storage:

• Store Ragi Atta in an airtight container to maintain freshness and prevent moisture absorption.
• Keep in a cool, dry place, away from direct sunlight and humidity.
• For extended shelf life, refrigerate or freeze the flour in an airtight bag or container.

Shelf Life:

• Stored at room temperature: 3 to 6 months in a dry, airtight container.
• Refrigerated storage: Up to 1 year to retain freshness and prevent spoilage.
• Frozen storage: Up to 18 months for long-term preservation.