Dudherswar rice, a prized variety hailing from the fertile lands of West Bengal, is a testament to the region's rich agricultural heritage. This parboiled rice, renowned for its exceptional quality, offers a unique culinary experience. Characterized by its distinct, elongated grains and a subtle milky hue, Dudherswar rice stands out for its superior taste and texture. The parboiling process enhances its nutritional value and imparts a firm, chewy bite when cooked. This versatile rice is a culinary delight, perfect for a variety of dishes, from traditional Indian curries to modern gourmet creations.

Origin: West Bengal

Product Information:

• Type: Long-grain, parboiled rice
• Color: Milky white
• Grain Size: Medium to long
• Taste: Mild, nutty flavor
• Texture: Firm, chewy when cooked
• Cooking Time: Approximately 20-25 minutes
• Usage: Ideal for biryani, pulao, khichdi, and other rice-based dishes

Nutritional Benefits:

• Dudherswar rice, like other rice varieties, is a good source of carbohydrates, providing essential energy for the body.
• The parboiling process helps retain vital nutrients, such as vitamins and minerals, making it a healthier choice compared to regular rice.
• While rice is primarily a carbohydrate source, it also contains small amounts of protein and fiber
  

Storage Instructions:

• To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.
  

Shelf Life:

• Up to 12 months from the date of packaging when stored according to instructions.

Dudherswar rice, a prized variety hailing from the fertile lands of West Bengal, is a testament to the region's rich agricultural heritage. This parboiled rice, renowned for its exceptional quality, offers a unique culinary experience. Characterized by its distinct, elongated grains and a subtle milky hue, Dudherswar rice stands out for its superior taste and texture. The parboiling process enhances its nutritional value and imparts a firm, chewy bite when cooked. This versatile rice is a culinary delight, perfect for a variety of dishes, from traditional Indian curries to modern gourmet creations.

Origin: West Bengal

Product Information:

• Type: Long-grain, parboiled rice
• Color: Milky white
• Grain Size: Medium to long
• Taste: Mild, nutty flavor
• Texture: Firm, chewy when cooked
• Cooking Time: Approximately 20-25 minutes
• Usage: Ideal for biryani, pulao, khichdi, and other rice-based dishes

Nutritional Benefits:

• Dudherswar rice, like other rice varieties, is a good source of carbohydrates, providing essential energy for the body.
• The parboiling process helps retain vital nutrients, such as vitamins and minerals, making it a healthier choice compared to regular rice.
• While rice is primarily a carbohydrate source, it also contains small amounts of protein and fiber
  

Storage Instructions:

• To maintain optimal freshness and quality, store in a cool, dry place away from direct sunlight and moisture.
  

Shelf Life:

• Up to 12 months from the date of packaging when stored according to instructions.