Dried Chili (Whole) is a versatile spice known for its intense heat and vibrant color. It's a staple ingredient in many cuisines around the world, adding a fiery kick to dishes.

Origin: Katihar, Bihar, India

Product Information:

• Whole Chiles: Preserved in their natural form, offering the complete flavor profile and texture.
• Intense Heat: Provides a varying level of spiciness, depending on the chili variety.
• Vibrant Color: Adds a visually appealing element to dishes.
• Versatile Flavor: Can be used to add heat, depth, and complexity to a variety of dishes.

Nutritional Benefits:

• Rich in Antioxidants: Loaded with vitamins A and C, chilies help combat oxidative stress and boost your immune system.
• Anti-Inflammatory Properties: Capsaicin, the active compound in chilies, reduces inflammation and can help alleviate pain.
• Boosts Metabolism: Capsaicin is known to increase metabolic rate, potentially aiding weight management.
• Vitamin B6 and Folate: Supports energy production and cognitive health.
• Promotes Heart Health: Chili consumption may improve blood circulation and reduce the risk of cardiovascular diseases.
• Natural Mood Enhancer: Capsaicin triggers endorphin release, improving mood and reducing stress levels.
• Aids in Digestion: The heat stimulates saliva and gastric juices, improving digestion.

Storage:

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight and moisture to preserve freshness.

Shelf Life:

• Best consumed within 12 months of packaging, Ensure proper storage to maintain quality and taste over time.
  

Dried Chili (Whole) is a versatile spice known for its intense heat and vibrant color. It's a staple ingredient in many cuisines around the world, adding a fiery kick to dishes.

Origin: Katihar, Bihar, India

Product Information:

• Whole Chiles: Preserved in their natural form, offering the complete flavor profile and texture.
• Intense Heat: Provides a varying level of spiciness, depending on the chili variety.
• Vibrant Color: Adds a visually appealing element to dishes.
• Versatile Flavor: Can be used to add heat, depth, and complexity to a variety of dishes.

Nutritional Benefits:

• Rich in Antioxidants: Loaded with vitamins A and C, chilies help combat oxidative stress and boost your immune system.
• Anti-Inflammatory Properties: Capsaicin, the active compound in chilies, reduces inflammation and can help alleviate pain.
• Boosts Metabolism: Capsaicin is known to increase metabolic rate, potentially aiding weight management.
• Vitamin B6 and Folate: Supports energy production and cognitive health.
• Promotes Heart Health: Chili consumption may improve blood circulation and reduce the risk of cardiovascular diseases.
• Natural Mood Enhancer: Capsaicin triggers endorphin release, improving mood and reducing stress levels.
• Aids in Digestion: The heat stimulates saliva and gastric juices, improving digestion.

Storage:

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight and moisture to preserve freshness.

Shelf Life:

• Best consumed within 12 months of packaging, Ensure proper storage to maintain quality and taste over time.