West Bengal - Darjeeling - FPC - 02
Organic Dried Bay Leaf - FPC - 02 - Darjeeling - West Bengal
Price:
(Rs.50 Per Kg)
Product Information
Organic Dried Bay Leaf from Darjeeling, West Bengal, is a popular culinary herb renowned for its distinct aroma and flavor. Cultivated organically, these bay leaves are a natural way to enhance the taste of your dishes.
Origin: Darjeeling, West Bengal, India
Product Information:
- Cultivation Type: Organically grown, ensuring a chemical-free and sustainable approach.
- Color: The leaves are typically dark green when fresh and turn a darker shade of green upon drying.
- Aroma: Bay leaves have a strong, aromatic scent that is often described as warm, slightly camphor us, and slightly bitter.
- Texture: Dried bay leaves are brittle and have a slightly leathery texture.
- Type: Whole, dried bay leaves.
Nutritional Benefits:
- Essential Oils: Bay leaves contain essential oils such as eucalyptol, cineole, and terpineol, which have antimicrobial and antioxidant properties.
- Fiber: They are a source of dietary fiber, which aids in digestion.
- Vitamins and Minerals: Bay leaves contain small amounts of vitamins and minerals, including vitamin A, vitamin C, iron, and calcium.
Storage:
- Store dried bay leaves in an airtight container, away from light and moisture.
Shelf Life:
- When stored properly, dried bay leaves can last for several months.
About WEST BENGAL - DARJEELING - FPC - 02
West Bengal - Darjeeling - FPC - 02
