West Bengal - Jalpaiguri - LG - 02
Organic Deshi Masuri Rice (Parboiled) - LG - 02 - Jalpaiguri - West Bengal
Price:
(Rs.44 Per Kg)
Product Information
Organic Deshi Masuri Parboiled Rice is a traditional, short-grain rice variety grown in the fertile Jalpaiguri region of West Bengal, India. Cultivated using organic methods, this rice undergoes a parboiling process to enhance its nutritional value, improve its cooking time and texture, and retain its natural flavor.
Origin: Jalpaiguri, West Bengal, India
Product Information:
- Cultivation Type: Organically grown, free from harmful pesticides and chemical fertilizers.
- Color: Creamy white.
- Texture: Firm and chewy, with a slightly nutty flavor.
- Aroma: Mildly aromatic.
- Size: Short grain.
- Type: Parboiled rice, known for its enhanced nutritional value and cooking properties.
Nutritional Benefits:
- Rich in Essential Nutrients: Organic Deshi Masuri Parboiled Rice is a good source of essential carbohydrates, protein, fiber, and vitamins like B vitamins, folic acid, and niacin. It also contains minerals such as iron, magnesium, phosphorus, and zinc.
- Higher Nutrient Retention: The parboiling process helps retain more nutrients, making it a more nutritious option compared to regular rice.
- Low Glycemic Index: It has a lower glycemic index compared to other rice varieties, which means it helps in maintaining stable blood sugar levels.
- Gluten-Free: This rice is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Storage:
- Store the rice in an airtight container in a cool, dry place, away from direct sunlight and moisture.
Shelf Life:
- When stored properly, Organic Deshi Masuri Parboiled Rice can last up to 6 months.
About WEST BENGAL - JALPAIGURI - LG - 02
West Bengal - Jalpaiguri - LG - 02
