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Orgenik Bulk: Shop Organic Dehusked Yellow Green Gram (Moong) - (Split) from FPC - 01 - Maharastra on Orgenik Bulk.
Orgenik Bulk: Shop Organic Dehusked Yellow Green Gram (Moong) - (Split) from FPC - 01 - Maharastra on Orgenik Bulk.
Maharashtra - FPC - 01

Organic Dehusked Yellow Green Gram (Moong) - (Split) - FPC - 01 - Maharastra

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(Rs.17 Per Kg)
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Product Information

Organic Dehusked Yellow Green Gram (Moong Dal) from Maharashtra is a light, highly nutritious, and easily digestible pulse. This split moong dal with the outer green husk removed is widely used in Indian cuisine for its soft texture, mild flavor, and quick cooking properties. It is an excellent source of plant-based protein, dietary fiber, and essential vitamins and minerals. Grown organically without synthetic pesticides or fertilizers, it is a pure and healthy choice for wholesome meals.

Origin: Maharashtra, India

Product Information:

  • Type: Split & Dehusked Green Gram (Moong Dal) (Vigna radiata)
  • Cultivation: 100% Organic, free from synthetic chemicals and GMOs
  • Appearance: Small, bright yellow split lentils
  • Taste & Texture: Mild, slightly sweet taste with a soft, creamy texture when cooked

Nutritional Benefits:

  • Rich in Plant-Based Protein: Supports muscle growth and overall body function.
  • High in Dietary Fiber: Aids in digestion, promotes gut health, and helps in weight management.
  • Diabetes-Friendly: Low glycemic index (GI) ensures slow sugar release, helping regulate blood sugar levels.
  • Heart-Healthy: Contains potassium and magnesium, which support cardiovascular health.
  • Excellent Source of Iron & Folate: Helps prevent anemia and supports red blood cell formation.
  • Rich in Antioxidants: Boosts immunity and fights inflammation.
  • Gluten-Free & Easily Digestible: Ideal for all age groups, including babies and the elderly.
  • Good for Skin & Hair: Contains essential vitamins and minerals that promote healthy skin and hair growth.

Storage:

  • Store Moong Dal in an airtight container to protect it from moisture and pests.
  • Keep in a cool, dry place, away from direct sunlight.
  • Refrigeration is recommended in humid conditions for extended freshness.
  • Cooked dal should be stored in the refrigerator and consumed within 2-3 days.

Shelf Life:

  • Dry Moong Dal lasts up to 1 year when stored properly.
  • Cooked Moong Dal should be consumed within 2-3 days when refrigerated.
  • Soaked Moong Dal should be used within 24 hours to maintain freshness.

Maharashtra - FPC - 01

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