Organic Dehusked White Urad (Whole) from Maharashtra is a highly nutritious and versatile pulse, commonly used in Indian cooking for its smooth texture and mild flavor. This variety is obtained by removing the black outer husk of Black Urad Dal, resulting in whole white lentils that are easier to cook and digest. Grown through organic farming practices, it is free from synthetic pesticides and fertilizers, making it a healthier and environmentally friendly choice. White Urad Dal is widely used in dals, dosa and idli batters, curries, and various Indian delicacies, providing essential nutrients and rich taste to every dish.

Origin: Maharashtra, India

Product Information:

• Type: Dehusked White Urad (Whole) (Vigna mungo)
• Cultivation: 100% Organic, chemical-free and non-GMO
• Appearance: Whole, smooth white lentils
• Taste & Texture: Mild, slightly nutty flavor with a soft and creamy texture when cooked

Nutritional Benefits:

• Rich in Protein: Essential for muscle growth, tissue repair, and overall body functions.
• High in Dietary Fiber: Aids digestion, promotes gut health, and helps prevent constipation.
• Energy Booster: Contains complex carbohydrates that provide sustained energy release.
• Good for Heart Health: Rich in potassium and magnesium, which help regulate blood pressure and cholesterol.
• Supports Bone Health: High calcium and phosphorus content strengthen bones and teeth.
• Aids Weight Management: Fiber content helps keep you full for longer, reducing hunger cravings.
• Regulates Blood Sugar Levels: Low glycemic index (GI) makes it suitable for diabetics.
• Gluten-Free & Easily Digestible: Ideal for those with gluten intolerance and sensitive digestion.

Storage:

• Store Dehusked White Urad (Whole) in an airtight container to retain freshness and prevent moisture absorption.
• Keep in a cool, dry place, away from direct sunlight and humidity.
• Cooked dal should be refrigerated and consumed within 2-3 days.
• For extended shelf life, store in vacuum-sealed or moisture-proof containers.

Shelf Life:

• Dry Dehusked White Urad (Whole) has a shelf life of up to 1 year when stored properly.
• Cooked Urad Dal should be consumed within 2-3 days when refrigerated.
• Soaked Dal should be used within 24 hours or refrigerated for up to 48 hours.