Organic Dehusked White Urad (Split) from Maharashtra is a highly nutritious and versatile pulse, commonly used in Indian cooking for its smooth texture and mild flavor. This variety is obtained by removing the black outer husk of Black Urad Dal, resulting in a white, split lentil that is easier to cook and digest. Grown through organic farming practices, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers. White Urad Dal is widely used in dals, dosa and idli batters, vadas, and various soups and curries, providing essential nutrients and rich taste to every dish.

Origin: Maharashtra, India

Product Information:

• Type: Dehusked White Urad (Split) (Vigna mungo)
• Cultivation: 100% Organic, chemical-free and non-GMO
• Appearance: Small, white split lentils
• Taste & Texture: Mild, slightly nutty flavor with a smooth and creamy texture when cooked

Nutritional Benefits:

• High Protein Content: Excellent source of plant-based protein for muscle growth and repair.
• Rich in Dietary Fiber: Aids digestion, promotes gut health, and prevents constipation.
• Boosts Energy: High in complex carbohydrates, providing sustained energy release.
• Supports Heart Health: Contains potassium and magnesium, which help regulate blood pressure and cholesterol levels.
• Good for Bone Health: Rich in calcium and phosphorus, essential for strong bones and teeth.
• Aids in Weight Management: High fiber content helps in keeping you full for longer, reducing hunger cravings.
• Regulates Blood Sugar Levels: Low glycemic index (GI) makes it suitable for diabetics.
• Gluten-Free & Easily Digestible: Ideal for those with gluten intolerance and individuals with a sensitive digestive system.

Storage:

• Store Dehusked White Urad (Split) in an airtight container to keep it fresh and prevent moisture absorption.
• Keep in a cool, dry place, away from direct sunlight and humidity.
• Cooked dal should be refrigerated and consumed within 2-3 days.
• For extended shelf life, store in vacuum-sealed or moisture-proof containers.

Shelf Life:

• Dry Dehusked White Urad (Split) has a shelf life of up to 1 year when stored properly.
• Cooked Urad Dal should be consumed within 2-3 days when refrigerated.
• Soaked Dal should be used within 24 hours or refrigerated for up to 48 hours.