Organic Red Cow Pea (Lobiya) is a nutrient-dense legume grown organically in Maharashtra, ensuring it is free from synthetic pesticides, fertilizers, and GMOs. Known for its reddish-brown color and slightly sweet, nutty flavor, this variety of cow pea is a staple in Indian, African, and Asian cuisines. It is widely used in curries, soups, salads, and stews, providing a wholesome, protein-packed meal option. Rich in fiber, iron, and antioxidants, Red Lobiya supports digestive health, boosts energy levels, and helps maintain overall well-being.

Origin: Maharashtra, India

Product Information:

• Type: Whole Red Cow Pea (Vigna unguiculata)
• Cultivation: 100% Organic, free from synthetic chemicals and GMOs
• Appearance: Small, kidney-shaped beans with a reddish-brown hue
• Taste: Mildly sweet, nutty flavor with a soft and creamy texture when cooked

Nutritional Benefits:

• High in Dietary Fiber: Aids digestion, promotes gut health, and helps in weight management by keeping you full for longer.
• Blood Sugar Regulation: Low glycemic index (GI) helps maintain stable blood sugar levels, making it a great choice for diabetics.
• Iron-Rich: Helps prevent anemia and supports oxygen transport throughout the body.
• Heart-Healthy: High levels of potassium and magnesium help maintain healthy blood pressure and cardiovascular function.
• Boosts Immunity: Loaded with antioxidants, which protect cells from damage and enhance overall health.
• Bone Strength: Contains calcium and phosphorus, which are crucial for strong bones and teeth.
• Gluten-Free & Easily Digestible: A perfect choice for those with gluten intolerance or digestive sensitivities.

Storage:

• Store Red Lobiya in an airtight container to protect it from moisture and pests.
• Keep in a cool, dry place, away from direct sunlight.
• Refrigeration can help extend shelf life and prevent insect infestation.
• Soaked lobiya should be refrigerated and used within 2-3 days.

Shelf Life:

• Whole Red Cow Pea (Lobiya) lasts up to 1 year when stored properly.
• Cooked lobiya should be consumed within 3-4 days if refrigerated.
• Sprouted lobiya should be used within 2-3 days for maximum freshness.