These are fresh, unprocessed, organic corn kernels harvested from sweet corn varieties. These kernels are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and snacks. They offer a naturally sweet flavor and a tender texture, making them a popular choice for both culinary enthusiasts and health-conscious consumers.

Origin: ?West Bengal

Product Information:

• Natural Certification: These kernels are certified organic, ensuring they meet stringent standards for sustainable farming practices.
• Fresh and Natural: These corn kernels are harvested at their peak ripeness to ensure optimal flavor and texture. They are unprocessed and free from artificial additives or preservatives.
• Sweet and Tender: Sweet corn kernels are known for their naturally sweet taste and tender texture. They are a delicious and nutritious addition to any meal.
• Versatile Ingredient: These kernels can be used in a variety of dishes, including soups, stews, salads, and snacks. They can also be grilled, roasted, or boiled.
• High in Nutrients: Corn kernels are a good source of fiber, vitamins, and minerals. They are also low in fat and calories, making them a healthy choice for a snack or meal.

Nutritional Information:

• Fiber: Corn kernels are a good source of dietary fiber, which aids in digestion and promotes gut health.
• Vitamins and Minerals: Corn kernels contain essential vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.
• Antioxidants: Corn kernels are also a good source of antioxidants, which can help protect cells from damage.

Storage Instructions:

• Refrigerate: Store corn kernels in the refrigerator in an airtight container.
• Freeze: For longer storage, corn kernels can be frozen.

Shelf Life:

• If stored properly, corn kernels can last for several days in the refrigerator.
• To freeze, place them in a freezer-safe container or bag and freeze for up to 3 months.
  

These are fresh, unprocessed, organic corn kernels harvested from sweet corn varieties. These kernels are a versatile ingredient that can be used in a variety of dishes, from soups and stews to salads and snacks. They offer a naturally sweet flavor and a tender texture, making them a popular choice for both culinary enthusiasts and health-conscious consumers.

Origin: ?West Bengal

Product Information:

• Natural Certification: These kernels are certified organic, ensuring they meet stringent standards for sustainable farming practices.
• Fresh and Natural: These corn kernels are harvested at their peak ripeness to ensure optimal flavor and texture. They are unprocessed and free from artificial additives or preservatives.
• Sweet and Tender: Sweet corn kernels are known for their naturally sweet taste and tender texture. They are a delicious and nutritious addition to any meal.
• Versatile Ingredient: These kernels can be used in a variety of dishes, including soups, stews, salads, and snacks. They can also be grilled, roasted, or boiled.
• High in Nutrients: Corn kernels are a good source of fiber, vitamins, and minerals. They are also low in fat and calories, making them a healthy choice for a snack or meal.

Nutritional Information:

• Fiber: Corn kernels are a good source of dietary fiber, which aids in digestion and promotes gut health.
• Vitamins and Minerals: Corn kernels contain essential vitamins and minerals, including vitamin A, vitamin C, iron, and potassium.
• Antioxidants: Corn kernels are also a good source of antioxidants, which can help protect cells from damage.

Storage Instructions:

• Refrigerate: Store corn kernels in the refrigerator in an airtight container.
• Freeze: For longer storage, corn kernels can be frozen.

Shelf Life:

• If stored properly, corn kernels can last for several days in the refrigerator.
• To freeze, place them in a freezer-safe container or bag and freeze for up to 3 months.