Organic coconut oil is extracted from the kernel (meat) of mature coconuts harvested from coconut palms. "Organic" signifies that the coconuts were grown and processed without the use of synthetic pesticides, herbicides, or fertilizers, adhering to organic farming standards.  The mention of Bangalore, Karnataka, India indicates the source of the coconuts. Coconut oil is widely used in cooking, cosmetics, and various other applications.

Origin: Bangalore, Karnatka, India

Product Information:

• Appearance: Coconut oil is typically white in its solid form at room temperature and melts into a clear, liquid oil when heated.
• Extraction Method: While not specified in the image, coconut oil can be extracted through various methods, including:
• Cold-Pressed/Virgin: This method retains more of the coconut's natural flavor and aroma.
• Expeller-Pressed: A mechanical process that extracts oil using pressure.
• Refined: Involves further processing to remove impurities and alter the flavor/aroma.
• Forms: Available in various forms, including:
• Virgin Coconut Oil (VCO): Unrefined and retains more natural coconut properties.
• Refined Coconut Oil: Has a higher smoke point and more neutral flavor.

Nutritional Benefits:

• Medium-Chain Triglycerides (MCTs): Coconut oil is rich in MCTs, a type of saturated fat that is metabolized differently than long-chain triglycerides. MCTs are associated with potential health benefits, including:
• Easy Digestion: MCTs are easily digested and absorbed by the body.
• Energy Source: They can be used as a quick source of energy.
• Weight Management: Some studies suggest MCTs may help with weight management (though more research is needed).
• Lauric Acid: A predominant fatty acid in coconut oil, lauric acid has potential antimicrobial properties.

Storage:

• Temperature: Coconut oil has a melting point around 76°F (24-25°C). It will solidify below this temperature and liquefy above it. This change in state doesn't affect the oil's quality.  
• Cool, Dark Place: Store in a cool, dark place away from direct sunlight and heat sources.
• Airtight Container: An airtight container is recommended to prevent oxidation and maintain freshness.

Shelf Life:

• Unopened: Unopened coconut oil typically has a shelf life of 2-3 years or even longer when stored properly.
• Opened: Once opened, the shelf life is generally around 6-12 months, but it can last longer if stored correctly.