Organic Green Chilli (Raw) is a popular spice used in various cuisines worldwide. Our organic green chillies from Assam capture the essence of this beautiful region. Whether you're a seasoned chef or a home cook, these chillies will add a touch of authenticity and spice to your meals. Cultivated organically in the fertile plains of Barpeta, Assam, India, these green chilies are free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Barpeta, Assam, India

Product Information:

• Size: Green chilies can vary in size.
• Color: They typically have a vibrant green color, although some varieties may have a darker shade.
• Variety: Locally grown chillies of Assam with a unique blend of heat and flavor.
• Cultivation type: Organic green chilies are cultivated using sustainable and eco-friendly farming practices.
• Texture: The flesh is firm and slightly chewy.
• Aroma: Green chilies have a pungent, spicy aroma that is characteristic of the fruit.

Nutritional Benefits:

• Vitamin C: A powerful antioxidant that supports immune function and collagen production.
• Capsaicin: The compound responsible for the heat in chilies, which has been studied for its potential health benefits, including pain relief and improved metabolism.
• Antioxidants: Helps protect cells from damage caused by free radicals.
• Fiber: Promotes digestive health and regulates bowel movements.
• Minerals: Contains small amounts of minerals like potassium and iron.

Storage:

• Store green chilies in a cool, dry place away from direct sunlight. For longer storage, they can be placed in a sealed container in the refrigerator.

Shelf Life:

• Organic green chilies can last for several days when stored properly. However, it is best to consume them within a few days of purchase for optimal freshness and flavor.

Organic Green Chilli (Raw) is a popular spice used in various cuisines worldwide. Our organic green chillies from Assam capture the essence of this beautiful region. Whether you're a seasoned chef or a home cook, these chillies will add a touch of authenticity and spice to your meals. Cultivated organically in the fertile plains of Barpeta, Assam, India, these green chilies are free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Barpeta, Assam, India

Product Information:

• Size: Green chilies can vary in size.
• Color: They typically have a vibrant green color, although some varieties may have a darker shade.
• Variety: Locally grown chillies of Assam with a unique blend of heat and flavor.
• Cultivation type: Organic green chilies are cultivated using sustainable and eco-friendly farming practices.
• Texture: The flesh is firm and slightly chewy.
• Aroma: Green chilies have a pungent, spicy aroma that is characteristic of the fruit.

Nutritional Benefits:

• Vitamin C: A powerful antioxidant that supports immune function and collagen production.
• Capsaicin: The compound responsible for the heat in chilies, which has been studied for its potential health benefits, including pain relief and improved metabolism.
• Antioxidants: Helps protect cells from damage caused by free radicals.
• Fiber: Promotes digestive health and regulates bowel movements.
• Minerals: Contains small amounts of minerals like potassium and iron.

Storage:

• Store green chilies in a cool, dry place away from direct sunlight. For longer storage, they can be placed in a sealed container in the refrigerator.

Shelf Life:

• Organic green chilies can last for several days when stored properly. However, it is best to consume them within a few days of purchase for optimal freshness and flavor.