Experience the crisp, fresh taste of organic cabbage from Nagaon, Assam. Grown organically in the fertile plains of the Indian Northeast, our cabbage is free from harmful pesticides and chemicals, ensuring a wholesome and nutritious product.

Origin: Nagaon, Assam, India

Product Information:

• Cultivation Type: Organically cultivated in the fertile plains of Nagaon, Assam.
• Color: Green
• Size: Medium to large heads, typically weighing 2-5 pounds.
• Texture: Crisp and firm with a slightly crunchy texture.
• Aroma: A mild, earthy aroma with a hint of sweetness.

Nutritional Benefits:

• Vitamins and Minerals: Cabbage is a good source of vitamins A, C, and K, as well as minerals like calcium, potassium, and manganese.
• Fiber: Cabbage is high in fiber, which aids in digestion and promotes gut health.
• Glucosinolates: These compounds, found in cruciferous vegetables like cabbage, have been linked to various health benefits, including cancer prevention and improved heart health.
• Low in Calories: Cabbage is a low-calorie vegetable, making it a great choice for those watching their weight.
• Antioxidant Properties: The antioxidants in cabbage, including vitamin C and flavonoids, help protect cells from damage caused by free radicals.

Storage Instructions:

• Store cabbage in a cool, dry place away from direct sunlight. For longer storage, it can be wrapped in plastic and placed in the refrigerator.

Shelf Life:

• When stored properly, cabbage can last for several weeks. However, the freshness and crispness may gradually decline over time.

Experience the crisp, fresh taste of organic cabbage from Nagaon, Assam. Grown organically in the fertile plains of the Indian Northeast, our cabbage is free from harmful pesticides and chemicals, ensuring a wholesome and nutritious product.

Origin: Nagaon, Assam, India

Product Information:

• Cultivation Type: Organically cultivated in the fertile plains of Nagaon, Assam.
• Color: Green
• Size: Medium to large heads, typically weighing 2-5 pounds.
• Texture: Crisp and firm with a slightly crunchy texture.
• Aroma: A mild, earthy aroma with a hint of sweetness.

Nutritional Benefits:

• Vitamins and Minerals: Cabbage is a good source of vitamins A, C, and K, as well as minerals like calcium, potassium, and manganese.
• Fiber: Cabbage is high in fiber, which aids in digestion and promotes gut health.
• Glucosinolates: These compounds, found in cruciferous vegetables like cabbage, have been linked to various health benefits, including cancer prevention and improved heart health.
• Low in Calories: Cabbage is a low-calorie vegetable, making it a great choice for those watching their weight.
• Antioxidant Properties: The antioxidants in cabbage, including vitamin C and flavonoids, help protect cells from damage caused by free radicals.

Storage Instructions:

• Store cabbage in a cool, dry place away from direct sunlight. For longer storage, it can be wrapped in plastic and placed in the refrigerator.

Shelf Life:

• When stored properly, cabbage can last for several weeks. However, the freshness and crispness may gradually decline over time.