Organic CTC Black Darjeeling Tea - (GI Tagged) - LG - 03 - Darjeeling - West Bengal
Organic CTC Black Darjeeling Tea (GI Tagged) is a premium-quality tea sourced from the pristine estates of Darjeeling, West Bengal, known worldwide for producing some of the finest teas. This particular blend is processed using the CTC (Crush, Tear, Curl) method, resulting in small, pellet-like tea leaves that brew into a robust, full-bodied cup with deep, malty flavors and a unique briskness. The Geographical Indication (GI) Tag guarantees the authenticity of the tea, ensuring it is grown in the specific climate and altitude of Darjeeling, where the rich soil and misty environment contribute to its unparalleled taste and aroma.
Origin: West Bengal
Product Information:
- Tea Type: Organic CTC Black Tea
- Processing Method: CTC (Crush, Tear, Curl)
- Certification: Organic, Geographical Indication (GI)
- Flavor Profile: Strong, malty, brisk with a slightly astringent finish
- Appearance: Dark brown, finely cut pellets
- Aroma: Earthy with subtle floral undertones
Nutritional Benefits:
- Rich in Antioxidants: Contains polyphenols, particularly theaflavins and thearubigins, which help protect cells from oxidative stress and boost overall immunity.
- Enhances Alertness: The caffeine content in black tea improves focus and mental alertness, making it an excellent beverage for starting your day.
- Heart Health: Regular consumption of black tea has been linked to improved cardiovascular health by lowering cholesterol levels and blood pressure.
- Aids Digestion: Black tea is known to improve digestion by stimulating the production of digestive enzymes, reducing bloating and discomfort.
- Boosts Metabolism: The natural compounds in black tea help increase metabolic rate, which can support weight management efforts.
Storage Instructions:
- Store in a cool, dry, and dark place in an airtight container.
- Avoid storing near heat sources or direct sunlight.
Shelf Life:
- When stored properly, Organic CTC Black Darjeeling Tea has a shelf life of 12 to 24 months. For optimal taste, it is best consumed within the first 12 months after opening.
Organic CTC Black Darjeeling Tea (GI Tagged) is a premium-quality tea sourced from the pristine estates of Darjeeling, West Bengal, known worldwide for producing some of the finest teas. This particular blend is processed using the CTC (Crush, Tear, Curl) method, resulting in small, pellet-like tea leaves that brew into a robust, full-bodied cup with deep, malty flavors and a unique briskness. The Geographical Indication (GI) Tag guarantees the authenticity of the tea, ensuring it is grown in the specific climate and altitude of Darjeeling, where the rich soil and misty environment contribute to its unparalleled taste and aroma.
Origin: West Bengal
Product Information:
- Tea Type: Organic CTC Black Tea
- Processing Method: CTC (Crush, Tear, Curl)
- Certification: Organic, Geographical Indication (GI)
- Flavor Profile: Strong, malty, brisk with a slightly astringent finish
- Appearance: Dark brown, finely cut pellets
- Aroma: Earthy with subtle floral undertones
Nutritional Benefits:
- Rich in Antioxidants: Contains polyphenols, particularly theaflavins and thearubigins, which help protect cells from oxidative stress and boost overall immunity.
- Enhances Alertness: The caffeine content in black tea improves focus and mental alertness, making it an excellent beverage for starting your day.
- Heart Health: Regular consumption of black tea has been linked to improved cardiovascular health by lowering cholesterol levels and blood pressure.
- Aids Digestion: Black tea is known to improve digestion by stimulating the production of digestive enzymes, reducing bloating and discomfort.
- Boosts Metabolism: The natural compounds in black tea help increase metabolic rate, which can support weight management efforts.
Storage Instructions:
- Store in a cool, dry, and dark place in an airtight container.
- Avoid storing near heat sources or direct sunlight.
Shelf Life:
- When stored properly, Organic CTC Black Darjeeling Tea has a shelf life of 12 to 24 months. For optimal taste, it is best consumed within the first 12 months after opening.