Organic Brinjal (Raw), also known as eggplant or auberge, is a versatile and nutritious vegetable grown in the fertile plains of Bongaigaon, Assam, India. Cultivated organically, this brinjal is free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Bongaigaon, Assam, India

Product Information:

• Organic cultivation: Grown using organic farming practices, ensuring it is free from harmful chemicals and pesticides.
• Fresh and vibrant: Organic brinjal from Bongaigaon is known for its freshness, vibrant color, and firm texture.
• Versatile ingredient: Brinjal can be used in a wide range of dishes, from curries and stews to grilled or roasted vegetables.
  
• Low in calories: A healthy and low-calorie option for those watching their weight.

Nutritional Benefits:?

• Vitamins: A and C, which are essential for healthy skin, vision, and immune function.
• Minerals: Potassium, which is important for heart health and blood pressure regulation.
• Fiber: Promotes digestive health and regulates bowel movements.
• Antioxidants: Helps protect cells from damage caused by free radicals.

Storage:

• Store in a cool, dry place, away from direct sunlight.

Shelf Life:

• Organic brinjal can last for several days when stored properly. However, it is best consumed within a few days of purchase for optimal freshness and flavor.
  

Organic Brinjal (Raw), also known as eggplant or auberge, is a versatile and nutritious vegetable grown in the fertile plains of Bongaigaon, Assam, India. Cultivated organically, this brinjal is free from harmful chemicals and pesticides, ensuring purity and quality.

Origin: Bongaigaon, Assam, India

Product Information:

• Organic cultivation: Grown using organic farming practices, ensuring it is free from harmful chemicals and pesticides.
• Fresh and vibrant: Organic brinjal from Bongaigaon is known for its freshness, vibrant color, and firm texture.
• Versatile ingredient: Brinjal can be used in a wide range of dishes, from curries and stews to grilled or roasted vegetables.
  
• Low in calories: A healthy and low-calorie option for those watching their weight.

Nutritional Benefits:?

• Vitamins: A and C, which are essential for healthy skin, vision, and immune function.
• Minerals: Potassium, which is important for heart health and blood pressure regulation.
• Fiber: Promotes digestive health and regulates bowel movements.
• Antioxidants: Helps protect cells from damage caused by free radicals.

Storage:

• Store in a cool, dry place, away from direct sunlight.

Shelf Life:

• Organic brinjal can last for several days when stored properly. However, it is best consumed within a few days of purchase for optimal freshness and flavor.