Buy Organic Black Urad (Split) on Orgenik Bulk

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Orgenik Bulk: Shop Organic Black Urad (Split) from FPC - 01 - Maharastra on Orgenik Bulk.

Maharashtra - FPC - 01

Organic Black Urad (Split) - FPC - 01 - Maharastra

Price:

(Rs.144 Per Kg)

Size:

Sample-5Kg 100Kg

Prices & availability vary by season and demand. Contact us for latest rates

Quantity:

Get Notified

Product Information

Organic Black Urad (Split) from Maharashtra is a nutrient-dense legume widely used in Indian cuisine for its rich, earthy flavor and creamy texture when cooked. This organically grown pulse is cultivated without synthetic pesticides or fertilizers, ensuring its purity and health benefits. Black Urad Dal is a staple ingredient in traditional dishes such as dal makhani, dosas, idlis, and various lentil soups. It is packed with protein, fiber, and essential minerals, making it an excellent choice for a balanced diet.

Origin: Maharashtra, India

Product Information:

Type: Black Urad (Split) (Vigna mungo)
Cultivation: 100% Organic, free from synthetic chemicals and GMOs
Appearance: Split black lentils with a creamy interior
Taste & Texture: Rich, earthy flavor with a soft and creamy texture when cooked

Nutritional Benefits:

High in Plant-Based Protein: Aids muscle growth, repair, and overall body functions.
Rich in Dietary Fiber: Improves digestion, supports gut health, and prevents constipation.
Iron-Rich: Boosts hemoglobin levels and helps prevent anemia.
Supports Heart Health: Contains potassium and magnesium, which help regulate blood pressure and cholesterol levels.
Boosts Energy: Packed with essential carbohydrates for sustained energy release.
Good for Diabetics: Low glycemic index (GI) helps regulate blood sugar levels.
Strengthens Bones: Rich in calcium and phosphorus, supporting strong bones and teeth.
Gluten-Free & Vegan: Ideal for individuals with gluten intolerance and those following a plant-based diet.

Storage:

Store Black Urad (Split) in an airtight container to protect it from moisture and pests.
Keep in a cool, dry place, away from direct sunlight and humidity.
Cooked dal should be refrigerated and consumed within 2-3 days.
For longer shelf life, store in a vacuum-sealed or moisture-proof container.

Shelf Life: