Organic dried black pepper (whole) from Bongaigaon, Assam, is a popular spice known for its pungent aroma and spicy flavor. Sourced from organic farms in the fertile region of Assam, this black pepper is free from harmful chemicals and pesticides, ensuring purity and natural goodness.

Origin: Bongaigaon, Assam, India

Product Information:

• Color: Black, with a slightly wrinkled appearance
• Size: Varies, typically in small, round berries
• Texture: Hard and slightly rough
• Aroma: Pungent, spicy
• Shape: Round, with a slightly wrinkled surface
• Taste: Spicy, with a slightly bitter undertone

Nutritional Benefits:?

• Improved digestion: Black pepper can stimulate the production of digestive enzymes, aiding in digestion and absorption of nutrients.
• Antioxidant activity: Black pepper contains antioxidants that can help protect cells from damage caused by free radicals.
• Potential anti-inflammatory properties: Black pepper may have anti-inflammatory properties that can help reduce inflammation in the body.
• Enhanced nutrient absorption: Black pepper can enhance the absorption of certain nutrients, such as iron and curcumin from turmeric.

Storage:

• Store it in a cool, dry place away from direct sunlight and moisture.
• Keep it in an airtight container to prevent exposure to air.

Shelf Life:

• Organic dried black pepper can have a shelf life of up to 2-3 years

Organic dried black pepper (whole) from Bongaigaon, Assam, is a popular spice known for its pungent aroma and spicy flavor. Sourced from organic farms in the fertile region of Assam, this black pepper is free from harmful chemicals and pesticides, ensuring purity and natural goodness.

Origin: Bongaigaon, Assam, India

Product Information:

• Color: Black, with a slightly wrinkled appearance
• Size: Varies, typically in small, round berries
• Texture: Hard and slightly rough
• Aroma: Pungent, spicy
• Shape: Round, with a slightly wrinkled surface
• Taste: Spicy, with a slightly bitter undertone

Nutritional Benefits:?

• Improved digestion: Black pepper can stimulate the production of digestive enzymes, aiding in digestion and absorption of nutrients.
• Antioxidant activity: Black pepper contains antioxidants that can help protect cells from damage caused by free radicals.
• Potential anti-inflammatory properties: Black pepper may have anti-inflammatory properties that can help reduce inflammation in the body.
• Enhanced nutrient absorption: Black pepper can enhance the absorption of certain nutrients, such as iron and curcumin from turmeric.

Storage:

• Store it in a cool, dry place away from direct sunlight and moisture.
• Keep it in an airtight container to prevent exposure to air.

Shelf Life:

• Organic dried black pepper can have a shelf life of up to 2-3 years