Organic Black Darjeeling Tea (Broken Orange Pekoe or BOP) is a premium, high-quality tea produced in the misty hills of Darjeeling, West Bengal. Recognized globally for its unique flavor and delicate aroma, this tea is GI (Geographical Indication) Tagged, ensuring its authenticity and origin. The BOP grade, made from broken leaves, offers a stronger infusion and quicker brewing, providing an excellent balance between flavor, color, and strength. Organically cultivated, this tea is free from chemicals and pesticides, making it a perfect choice for health-conscious consumers who appreciate both quality and sustainability.

Origin: Darjeeling, West Bengal, India (GI Tagged)

Product Information:

• Type: Black Pekoe (Broken Orange Pekoe - BOP)
• Organic Certification: 100% certified organic, free from pesticides and synthetic chemicals
• Flavor Profile: Muscatel notes with a subtle floral aroma, slight astringency, and brisk finish
• Grade: Broken leaf, medium-size tea particles for a stronger, quicker brew.
  
• Handpicked Leaves: Harvested by hand from select organic tea estates
• Processing: Carefully processed with traditional methods to retain the rich flavor and unique aroma of Darjeeling tea

Nutritional Benefits:

• Rich in Antioxidants: Packed with powerful antioxidants, especially catechins, which help neutralize harmful free radicals and promote overall health.
• Boosts Metabolism: Known to aid in fat burning and improve metabolic rate, making it a popular choice for weight management.
• Supports Heart Health: Regular consumption of green tea may help reduce bad cholesterol levels and improve heart health.
• Enhances Brain Function: Contains caffeine and L-theanine, which work together to improve brain function, memory, and focus.
• Promotes Hydration: A great low-calorie, hydrating beverage that supports detoxification and hydration.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

• Up to 18 to 24 months from the date of packaging if stored correctly.
• After opening, it is recommended to consume within 6-12 months for the best flavor and quality.