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Maharashtra - FPC - 01

Organic Bengal Gram (Chana) - (Whole) - FPC - 01 - Maharastra

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(Rs.95 Per Kg)
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Product Information

Organic Bengal Gram (Whole Chana) is a highly nutritious legume, widely used in Indian cuisine for its rich flavor and multiple health benefits. Sourced from Maharashtra, this whole gram is grown organically, ensuring it is free from synthetic pesticides and chemicals. With its dark brown outer layer and firm texture, Bengal Gram is packed with essential proteins, fiber, and minerals, making it a staple ingredient for health-conscious individuals. It is commonly used in curries, soups, salads, and sprouts, as well as for making besan (gram flour).

Origin: Maharashtra, India

Product Information:

  • Type: Whole Bengal Gram (Cicer arietinum)
  • Cultivation: 100% Organic, chemical-free and sustainably grown
  • Appearance: Dark brown, round grains with a rough texture
  • Taste: Earthy, mildly nutty flavor

Nutritional Benefits:

  • High in Plant-Based Protein: A key protein source for vegetarians and vegans, essential for muscle growth and repair.
  • Rich in Dietary Fiber: Aids digestion, supports gut health, and promotes a feeling of fullness.
  • Low Glycemic Index (GI): Helps maintain stable blood sugar levels, making it ideal for diabetics.
  • Excellent Source of Iron: Helps prevent anemia and supports red blood cell production.
  • Packed with Antioxidants: Contains polyphenols that help combat oxidative stress and inflammation.
  • Heart-Healthy: Naturally low in cholesterol and rich in potassium and magnesium, which support cardiovascular health.
  • Great for Weight Management: High fiber content reduces hunger cravings, aiding in weight control.
  • Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.

Storage:

  • Store whole Bengal Gram in an airtight container to preserve freshness.
  • Keep in a cool, dry place, away from direct sunlight and moisture.
  • Refrigeration can extend shelf life and prevent infestation.

Shelf Life:

  • Whole Bengal Gram can last up to 1 year when stored properly.
  • Sprouted Chana should be consumed within 2-3 days and stored in the refrigerator.
  • Gram Flour (Besan) made from Bengal Gram has a shelf life of 3 to 6 months.

Maharashtra - FPC - 01