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Maharashtra - FPC - 01

Organic Bengal Gram (Chana) - (Split) - FPC - 01 - Maharastra

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(Rs.114 Per Kg)
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Product Information

Organic Bengal Gram, commonly known as Chana Dal, is a staple pulse in Indian households, cherished for its rich taste, high protein content, and versatility in cooking. Sourced from the fertile lands of Maharashtra, this organically grown dal is cultivated without synthetic pesticides or fertilizers, ensuring a pure and nutrient-rich addition to your diet. With its mild, slightly sweet, and nutty flavor, Chana Dal is a key ingredient in a variety of dishes, including dal preparations, curries, soups, and snacks like besan-based recipes. It is packed with protein, fiber, iron, and essential vitamins, making it an excellent choice for a balanced and healthy diet.

Origin: Maharashtra, India

Product Information:

  • Type: Split Bengal Gram (Cicer arietinum)
  • Cultivation: 100% Organic, free from chemicals and synthetic additives
  • Appearance: Small, yellow split grains with a smooth texture
  • Taste: Mild, slightly sweet, and nutty

Nutritional Benefits:

  • High Protein Content: A great source of plant-based protein, essential for muscle growth and overall health.
  • Rich in Dietary Fiber: Supports digestion, regulates blood sugar, and promotes satiety.
  • Iron-Rich: Helps prevent anemia and supports oxygen transportation in the body.
  • Essential Vitamins & Minerals: Packed with B vitamins, folic acid, magnesium, and zinc for overall well-being.
  • Heart-Healthy: Low in cholesterol and high in fiber, helping to support cardiovascular health.
  • Low Glycemic Index: Helps regulate blood sugar levels, making it a great choice for diabetics.
  • Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.

Storage:

  • Store Chana Dal in an airtight container to prevent moisture absorption.
  • Keep it in a cool, dry place, away from direct sunlight.
  • For long-term storage, refrigeration can help retain freshness and prevent pest infestation.

Shelf Life:

  • When stored properly, whole or split Chana Dal can last up to 1 year.
  • Ground chana (besan flour) has a shorter shelf life of 3 to 6 months due to oil content exposure.

Maharashtra - FPC - 01