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Maharashtra - FPC - 01

Organic Barley Flour (Jau Atta) - FPC - 01 - Maharastra

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(Rs.62 Per Kg)
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Product Information

Organic Barley Flour (Jau Atta) from Maharashtra is a nutrient-rich and versatile flour made from carefully milled organic barley grains. Produced through sustainable farming practices without the use of synthetic chemicals, this wholesome flour retains all the essential nutrients of barley. It has a mildly sweet, nutty flavor and a fine texture, making it an excellent choice for baking, rotis, porridges, and thickening soups or gravies. Known for its high fiber and mineral content, barley flour is a healthy addition to a balanced diet.

Origin: Maharashtra, India

Product Information:

  • Type: Barley Flour (Jau Atta)
  • Cultivation: 100% Organic
  • Appearance: Fine-textured, light beige to golden color
  • Taste: Mildly sweet and nutty
  • Usage: Used for making rotis, parathas, porridges, pancakes, bread, cookies, and as a thickener in soups and gravies

Nutritional Benefits:

  • High in Dietary Fiber: Promotes gut health, supports digestion, and helps relieve constipation.
  • Heart-Healthy: Contains beta-glucan, which helps reduce bad cholesterol (LDL) and supports cardiovascular health.
  • Diabetes-Friendly: Has a low glycemic index, aiding in blood sugar management.
  • Rich in Protein: Supports muscle growth and tissue repair, making it ideal for vegetarians.
  • Packed with Essential Minerals: Contains iron, magnesium, phosphorus, and selenium, which support bone health, immunity, and metabolism.
  • Weight Management: High fiber keeps you fuller for longer, reducing hunger cravings.
  • Boosts Immunity: Loaded with antioxidants and B-complex vitamins that strengthen the immune system.
  • Good for Skin & Hair: The vitamins and minerals in barley contribute to radiant skin and strong hair.

Storage:

  • Store in an airtight container to maintain freshness.
  • Keep in a cool, dry place, away from direct sunlight and moisture.
  • Refrigeration is recommended for extended shelf life.

Shelf Life:

  • Best before 3 to 6 months when stored in a cool, dry place.
  • Can last up to 1 year if refrigerated in an airtight container.

Maharashtra - FPC - 01