Bihar - Katihar - LG - 04
Organic Arhar (Pigeon Pea) Dal - LG - 04 - Katihar - Bihar
Price:
(Rs.110 Per Kg)
Product Information
Organic Arhar Dal, also known as Tur Dal or Pigeon Pea, is a popular lentil variety widely used in Indian cuisine. It is a staple ingredient in many dishes, including sambar, dal makhani, and toor dal tadka. This organic variant from Katihar, Bihar, is cultivated using traditional farming practices without the use of harmful chemicals or pesticides, ensuring purity and nutritional value.
Origin: Katihar, Bihar, India
Product Information:
- Type: Organic Arhar Dal (Pigeon Pea)
- Color: Yellow
- Texture: Smooth
- Flavor: Mild and slightly sweet
Nutritional Benefits:
- Rich in protein: A good source of plant-based protein, making it a great option for vegetarians and vegans.
- High in fiber: Promotes digestive health and helps regulate bowel movements.
- Contains essential vitamins and minerals: Provides vitamins like B6 and folate, as well as minerals like iron and potassium.
- Low in fat: A healthy and low-calorie option for weight management.
Storage Instructions:
- Store in a cool, dry place: Keep away from direct sunlight and moisture.
- Transfer to an airtight container: Once opened, store the dal in an airtight container to prevent pests and moisture.
- Avoid prolonged exposure to heat: Excessive heat can affect the quality and taste of the dal.
Shelf Life:
- Unopened: Organic Arhar Dal can have a shelf life of up to 12 months when stored properly.
- Opened: Once opened, it is recommended to consume within 6 months for optimal freshness and flavor.
About BIHAR - KATIHAR - LG - 04
LG - 04 - Katihar - Bihar
