Organic Amaranth Flour (Rajgira Atta) is a highly nutritious and gluten-free flour made from finely ground amaranth seeds, cultivated organically in Maharashtra. This ancient grain is known for its high protein content, rich fiber, and abundance of essential vitamins and minerals. Traditionally consumed during fasting (vrat) in India, amaranth flour is a healthy alternative to wheat flour, offering a mildly nutty flavor and a light, fluffy texture when used in baking and cooking. It is ideal for rotis, pancakes, porridge, and various gluten-free recipes, making it a perfect choice for health-conscious individuals and those with gluten intolerance.

Origin: Maharashtra, India

Product Information:

• Type: Amaranth Flour (Rajgira Atta) (Amaranthus spp.)
• Cultivation: 100% Organic, free from pesticides and synthetic fertilizers
• Appearance: Fine-textured, off-white to light brown flour
• Taste & Texture: Mildly nutty flavor with a soft, light texture

Nutritional Benefits:

• High Protein Content: Provides essential amino acids, supporting muscle growth and repair.
• Rich in Fiber: Aids digestion, supports gut health, and promotes satiety.
• Gluten-Free: Ideal for individuals with celiac disease or gluten intolerance.
• Calcium & Iron-Rich: Promotes strong bones, prevents anemia, and boosts energy levels.
• Packed with Antioxidants: Helps fight free radicals and reduces oxidative stress.
• Low Glycemic Index: Supports blood sugar control, making it beneficial for diabetics.
• Heart-Healthy: Contains essential fatty acids that support cardiovascular well-being.
• Supports Weight Management: Keeps you full longer, reducing cravings and overeating.

Storage:

• Store amaranth flour in an airtight container to maintain freshness.
• Keep in a cool, dry place, away from moisture and direct sunlight.
• For extended shelf life, refrigerate or freeze the flour in an airtight bag or container.

Shelf Life:

• Stored at room temperature: 3 to 6 months in an airtight container.
• Refrigerated storage: Up to 1 year to retain freshness and prevent rancidity.
• Frozen storage: Up to 18 months for long-term preservation.