West Bengal - North Dinajpur - FPC - 01
Natural Turmeric (Powder) - FPC - 01 - North Dinajpur - West Bengal
Price:
(Rs.265 Per Kg)
Product Information
Turmeric, a vibrant yellow spice native to India, is renowned for its culinary and medicinal properties. Our natural turmeric powder, sourced from the fertile lands of West Bengal, offers a pure and authentic taste experience. It is carefully processed to retain its essential nutrients and vibrant color, making it a versatile addition to your kitchen.
Origin: ?West Bengal
Product Information:
- Purity: Our turmeric powder is 100% natural and free from artificial additives, preservatives, or colors.
- Freshness: We ensure our turmeric is sourced from the latest harvest to guarantee its freshness and potency.
- Vibrant Color: The bright yellow hue of our turmeric powder is indicative of its high curcumin content, a powerful antioxidant.
- Earthy Aroma: Turmeric possesses a distinct earthy aroma that adds depth and complexity to your dishes.
- Versatile Usage: Turmeric is a staple ingredient in Indian cuisine, but it can also be used in a variety of dishes, including curries, soups, stews, and marinades.
Nutritional Information:
- Anti-inflammatory: Turmeric contains curcumin, a compound with potent anti-inflammatory properties that can help reduce inflammation throughout the body.
- Antioxidant: Curcumin also acts as a powerful antioxidant, protecting cells from damage caused by free radicals.
- Digestive Health: Turmeric can aid in digestion by stimulating the production of digestive enzymes.
- Immune System Support: Turmeric may help boost the immune system, making it a valuable addition to your daily diet.
- Liver Health: Some studies suggest that turmeric can support liver health and function.
Storage Instructions:
- Store in a cool, dry place, away from direct sunlight and moisture.
Shelf Life:
- With proper storage, our turmeric powder can maintain its quality for up to 12 months.
About WEST BENGAL - NORTH DINAJPUR - FPC - 01
FPC - 01 - North Dinajpur - West Bengal
