Natural Red Rice (Parboiled) from West Bengal is a traditional, nutrient-packed grain renowned for its rich color, distinct flavor, and numerous health benefits. This variety undergoes a parboiling process, which locks in essential nutrients while enhancing its texture and cooking time. Cultivated in the fertile lands of West Bengal, this rice is a testament to the region's rich agricultural heritage.

Origin: West Bengal

Product Information:

• Type: Parboiled
• Color: Deep reddish-brown
• Flavor: Nutty and earthy
• Texture: Chewy and slightly firm
• Texture: Chewy and slightly firm when cooked

Nutritional Benefits:

• Rich in fiber: Promotes digestive health, aids in weight management, and helps regulate blood sugar levels.
• High in antioxidants: Protects cells from damage, reduces inflammation, and may lower the risk of chronic diseases.
• Excellent source of minerals: Contains essential minerals like iron, magnesium, and zinc, supporting overall health and well-being.
• Lower glycemic index: Releases glucose slowly into the bloodstream, making it suitable for individuals with diabetes.
• Gluten-free: Safe for individuals with gluten sensitivities or celiac disease.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

Up to 12 months from the date of packaging when stored according to instructions.

Natural Red Rice (Parboiled) from West Bengal is a traditional, nutrient-packed grain renowned for its rich color, distinct flavor, and numerous health benefits. This variety undergoes a parboiling process, which locks in essential nutrients while enhancing its texture and cooking time. Cultivated in the fertile lands of West Bengal, this rice is a testament to the region's rich agricultural heritage.

Origin: West Bengal

Product Information:

• Type: Parboiled
• Color: Deep reddish-brown
• Flavor: Nutty and earthy
• Texture: Chewy and slightly firm
• Texture: Chewy and slightly firm when cooked

Nutritional Benefits:

• Rich in fiber: Promotes digestive health, aids in weight management, and helps regulate blood sugar levels.
• High in antioxidants: Protects cells from damage, reduces inflammation, and may lower the risk of chronic diseases.
• Excellent source of minerals: Contains essential minerals like iron, magnesium, and zinc, supporting overall health and well-being.
• Lower glycemic index: Releases glucose slowly into the bloodstream, making it suitable for individuals with diabetes.
• Gluten-free: Safe for individuals with gluten sensitivities or celiac disease.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

Up to 12 months from the date of packaging when stored according to instructions.