Radhatilak Rice (Unboiled) is an indigenous, heirloom rice variety cultivated in West Bengal. Unlike many modern hybrids, it's known for its unique taste, aroma, and potential health benefits. Due to its lower yield compared to modern varieties, Radhatilak Rice (Unboiled) is a premium product.

Origin: West Bengal

Product Information:

• Type: Unboiled (unpolished) rice with a slightly off-white color. Unboiled rice retains more bran, leading to a higher nutrient content and a chewier texture compared to boiled rice.
• Grain Size: Information on specific grain size (short, medium, or long) may vary depending on the source.
• Aroma: Radhatilak Rice (Unboiled) is known for its pleasant, fragrant aroma.

Nutritional Benefits:

• Unboiled rice, in general, is a good source of fiber, vitamins, and minerals compared to boiled rice.
• Due to the presence of bran, unboiled Radhatilak Rice (Unboiled) might offer additional benefits.
• Higher fiber content promoting gut health and aiding digestion.
• More vitamins and minerals like B vitamins, iron, and magnesium.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

Up to 12 months from the date of packaging when stored according to instructions.

Radhatilak Rice (Unboiled) is an indigenous, heirloom rice variety cultivated in West Bengal. Unlike many modern hybrids, it's known for its unique taste, aroma, and potential health benefits. Due to its lower yield compared to modern varieties, Radhatilak Rice (Unboiled) is a premium product.

Origin: West Bengal

Product Information:

• Type: Unboiled (unpolished) rice with a slightly off-white color. Unboiled rice retains more bran, leading to a higher nutrient content and a chewier texture compared to boiled rice.
• Grain Size: Information on specific grain size (short, medium, or long) may vary depending on the source.
• Aroma: Radhatilak Rice (Unboiled) is known for its pleasant, fragrant aroma.

Nutritional Benefits:

• Unboiled rice, in general, is a good source of fiber, vitamins, and minerals compared to boiled rice.
• Due to the presence of bran, unboiled Radhatilak Rice (Unboiled) might offer additional benefits.
• Higher fiber content promoting gut health and aiding digestion.
• More vitamins and minerals like B vitamins, iron, and magnesium.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.

Shelf Life:

Up to 12 months from the date of packaging when stored according to instructions.