Dinajpur, West Bengal, is renowned for producing some of the finest small potatoes in India. These potatoes are prized for their unique flavor, texture, and nutritional value. They are typically smaller than regular potatoes and have a slightly sweeter taste with a denser, creamier texture.

Origin: West Bengal

Product Information:

• Type: Small, naturally grown potatoes
• Grade: Premium quality
• Unique Flavor: Dinajpur small potatoes possess a slightly sweet and nutty taste, distinct from larger varieties.
• Tender Texture: Their small size and delicate skin make them tender and easy to cook.
• Versatility: These potatoes can be boiled, roasted, fried, or added to curries, stews, and salads.

Nutritional Benefits:

• Rich in nutrients: Small potatoes are packed with essential vitamins and minerals. They are a good source of potassium, vitamin C, and fiber.
• Low in calories: Despite their nutritional value, small potatoes are relatively low in calories, making them a healthy addition to your diet.
• High in antioxidants: Small potatoes contain antioxidants that help protect your cells from damage.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.
• Avoid storing them in plastic bags, as this can lead to moisture buildup and spoilage.
  

Shelf Life:

• When stored properly, small potatoes can last for several weeks or even a month.
  

Dinajpur, West Bengal, is renowned for producing some of the finest small potatoes in India. These potatoes are prized for their unique flavor, texture, and nutritional value. They are typically smaller than regular potatoes and have a slightly sweeter taste with a denser, creamier texture.

Origin: West Bengal

Product Information:

• Type: Small, naturally grown potatoes
• Grade: Premium quality
• Unique Flavor: Dinajpur small potatoes possess a slightly sweet and nutty taste, distinct from larger varieties.
• Tender Texture: Their small size and delicate skin make them tender and easy to cook.
• Versatility: These potatoes can be boiled, roasted, fried, or added to curries, stews, and salads.

Nutritional Benefits:

• Rich in nutrients: Small potatoes are packed with essential vitamins and minerals. They are a good source of potassium, vitamin C, and fiber.
• Low in calories: Despite their nutritional value, small potatoes are relatively low in calories, making them a healthy addition to your diet.
• High in antioxidants: Small potatoes contain antioxidants that help protect your cells from damage.

Storage Instructions:

• Store in a cool, dry, and dark place in an airtight container.
• Avoid storing near heat sources or direct sunlight.
• Avoid storing them in plastic bags, as this can lead to moisture buildup and spoilage.
  

Shelf Life:

• When stored properly, small potatoes can last for several weeks or even a month.