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West Bengal - North Dinajpur - FPC - 01

Natural Bay Leaf (Dry) - FPC - 01 - North Dinajpur - West Bengal

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(Rs.44 Per Kg)
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Product Information

Natural Bay Leaf (dry), sourced from the fertile regions of West Bengal, India, is a versatile spice renowned for its distinct aroma and flavor. It's a staple in Indian and Mediterranean cuisines, adding depth and complexity to various dishes. These dried leaves are meticulously handpicked, washed, and sun-dried to retain their natural essence and essential oils.

Origin: ?West Bengal

Product Information:

  • Appearance: Dried, dark green leaves with a leathery texture
  • Aroma: Strong, slightly camphorous scent
  • Flavor: Earthy, slightly bitter taste with hints of eucalyptus and clove
  • Usage: Commonly used in soups, stews, curries, marinades, and pickling

Nutritional Information:

  • Antioxidant Properties: Contain compounds that help protect cells from damage caused by free radicals.
  • Essential Oils: Rich in essential oils, including cineole, myrcene, and terpinene, which have potential health benefits.
  • Anti-inflammatory Effects: May help reduce inflammation in the body.
  • Digestive Aid: Can support digestion and alleviate bloating.

Storage Instructions:

  • Store in a cool, dry place, away from direct sunlight and moisture.

Shelf Life:

  • When stored properly, dried bay leaves can last for up to 12 months.

Natural Bay Leaf (dry), sourced from the fertile regions of West Bengal, India, is a versatile spice renowned for its distinct aroma and flavor. It's a staple in Indian and Mediterranean cuisines, adding depth and complexity to various dishes. These dried leaves are meticulously handpicked, washed, and sun-dried to retain their natural essence and essential oils.

Origin: ?West Bengal

Product Information:

  • Appearance: Dried, dark green leaves with a leathery texture
  • Aroma: Strong, slightly camphorous scent
  • Flavor: Earthy, slightly bitter taste with hints of eucalyptus and clove
  • Usage: Commonly used in soups, stews, curries, marinades, and pickling

Nutritional Information:

  • Antioxidant Properties: Contain compounds that help protect cells from damage caused by free radicals.
  • Essential Oils: Rich in essential oils, including cineole, myrcene, and terpinene, which have potential health benefits.
  • Anti-inflammatory Effects: May help reduce inflammation in the body.
  • Digestive Aid: Can support digestion and alleviate bloating.

Storage Instructions:

  • Store in a cool, dry place, away from direct sunlight and moisture.

Shelf Life:

  • When stored properly, dried bay leaves can last for up to 12 months.
FPC - 01 - North Dinajpur - West Bengal