Darjeeling Mountain Organic Mustard Seeds (Black) are harvested from the pristine high-altitude regions of Darjeeling, West Bengal. These black mustard seeds are known for their bold, pungent flavor and high-quality, organic cultivation methods. Sourced from the fertile slopes of the Himalayan foothills, they offer a robust taste that enhances the flavor profile of various dishes, from Indian curries and pickles to international cuisines. The seeds are cultivated using traditional farming methods without the use of synthetic fertilizers or pesticides, making them a healthy, eco-friendly choice for conscious consumers.

Origin: Darjeeling, West Bengal, India

Product Information:

• Type: Black Mustard Seeds (Brassica nigra)
• Certification: 100% Organic, Non-GMO
• Packaging: Airtight, eco-friendly packaging to preserve freshness
• Size: Available in various quantities (100g, 250g, 500g, 1kg)
• Usage: Ideal for cooking, seasoning, pickling, and tempering dishes.

Nutritional Benefits:

• Rich in Fiber: Supports healthy digestion and promotes gut health.
• Packed with Vitamins: Contains Vitamin E, calcium, magnesium, and iron, all of which are essential for various bodily functions such as bone health, metabolism, and blood circulation.
• Source of Antioxidants: Contains antioxidants that help protect cells from damage.
• Source of Selenium: Known for its anti-inflammatory properties and ability to promote healthy skin and hair.
• Packed with Antioxidants: Helps fight free radicals and supports overall immune function.

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight and moisture to preserve freshness.

Shelf Life:

• When stored properly, black mustard seeds have a shelf life of 12 to 18 months.
  

Darjeeling Mountain Organic Mustard Seeds (Black) are harvested from the pristine high-altitude regions of Darjeeling, West Bengal. These black mustard seeds are known for their bold, pungent flavor and high-quality, organic cultivation methods. Sourced from the fertile slopes of the Himalayan foothills, they offer a robust taste that enhances the flavor profile of various dishes, from Indian curries and pickles to international cuisines. The seeds are cultivated using traditional farming methods without the use of synthetic fertilizers or pesticides, making them a healthy, eco-friendly choice for conscious consumers.

Origin: Darjeeling, West Bengal, India

Product Information:

• Type: Black Mustard Seeds (Brassica nigra)
• Certification: 100% Organic, Non-GMO
• Packaging: Airtight, eco-friendly packaging to preserve freshness
• Size: Available in various quantities (100g, 250g, 500g, 1kg)
• Usage: Ideal for cooking, seasoning, pickling, and tempering dishes.

Nutritional Benefits:

• Rich in Fiber: Supports healthy digestion and promotes gut health.
• Packed with Vitamins: Contains Vitamin E, calcium, magnesium, and iron, all of which are essential for various bodily functions such as bone health, metabolism, and blood circulation.
• Source of Antioxidants: Contains antioxidants that help protect cells from damage.
• Source of Selenium: Known for its anti-inflammatory properties and ability to promote healthy skin and hair.
• Packed with Antioxidants: Helps fight free radicals and supports overall immune function.

Storage Instructions:

• Store in an airtight container in a cool, dry place.
• Keep away from direct sunlight and moisture to preserve freshness.

Shelf Life:

• When stored properly, black mustard seeds have a shelf life of 12 to 18 months.