Introducing the Darjeeling Himalayan Premium Organic Avocado (Brownish-Red), a unique offering from the pristine landscapes of Darjeeling, West Bengal. Grown at high altitudes, where the cool, misty Himalayan climate nurtures its cultivation, this green avocado is an epitome of organic farming excellence. Hand-picked from select farms, it boasts a creamy texture and rich flavor, making it a prized choice for health-conscious consumers and gourmet chefs alike.

Origin: Darjeeling, West Bengal, India

Product Information:

• Organic Certification: 100% organically cultivated, free from synthetic pesticides and fertilizers.
• Variety: Brownish avocado with a smooth skin and creamy flesh.
• Premium Quality: Carefully hand-harvested to ensure optimum ripeness and quality.
• Flavor Profile: Mild, nutty flavor with a buttery texture, perfect for a variety of culinary uses.
• Size: Medium to large avocados, offering more pulp with a small seed.

Nutritional Benefits:

• Rich in Healthy Fats: Packed with heart-healthy monounsaturated fats that support cardiovascular health.
• High in Fiber: Contributes to digestive health and helps maintain healthy cholesterol levels.
• Excellent Source of Vitamins: Contains essential vitamins such as Vitamin K, Vitamin E, Vitamin C, and B-Vitamins.
• Loaded with Antioxidants: Helps in combating oxidative stress, reducing inflammation, and supporting overall health.
• Mineral-Rich: Contains important minerals like potassium and magnesium, which aid in maintaining proper muscle function and hydration.

Storage Instructions:

• Unripe Avocados: Store at room temperature until they ripen. Once ripe, they can be refrigerated to extend freshness.
• Ripe Avocados: Store in the refrigerator to maintain their freshness for up to 5-7 days.

Shelf Life:

• 7-10 days from the date of harvest at room temperature, and up to 5-7 days in refrigeration once ripe.

Introducing the Darjeeling Himalayan Premium Organic Avocado (Brownish-Red), a unique offering from the pristine landscapes of Darjeeling, West Bengal. Grown at high altitudes, where the cool, misty Himalayan climate nurtures its cultivation, this green avocado is an epitome of organic farming excellence. Hand-picked from select farms, it boasts a creamy texture and rich flavor, making it a prized choice for health-conscious consumers and gourmet chefs alike.

Origin: Darjeeling, West Bengal, India

Product Information:

• Organic Certification: 100% organically cultivated, free from synthetic pesticides and fertilizers.
• Variety: Brownish avocado with a smooth skin and creamy flesh.
• Premium Quality: Carefully hand-harvested to ensure optimum ripeness and quality.
• Flavor Profile: Mild, nutty flavor with a buttery texture, perfect for a variety of culinary uses.
• Size: Medium to large avocados, offering more pulp with a small seed.

Nutritional Benefits:

• Rich in Healthy Fats: Packed with heart-healthy monounsaturated fats that support cardiovascular health.
• High in Fiber: Contributes to digestive health and helps maintain healthy cholesterol levels.
• Excellent Source of Vitamins: Contains essential vitamins such as Vitamin K, Vitamin E, Vitamin C, and B-Vitamins.
• Loaded with Antioxidants: Helps in combating oxidative stress, reducing inflammation, and supporting overall health.
• Mineral-Rich: Contains important minerals like potassium and magnesium, which aid in maintaining proper muscle function and hydration.

Storage Instructions:

• Unripe Avocados: Store at room temperature until they ripen. Once ripe, they can be refrigerated to extend freshness.
• Ripe Avocados: Store in the refrigerator to maintain their freshness for up to 5-7 days.

Shelf Life:

• 7-10 days from the date of harvest at room temperature, and up to 5-7 days in refrigeration once ripe.