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West Bengal - Darjeeling - LG - 02

Darjeeling Himalayan Premium Organic Mushroom (Raw) - LG - 02 - Darjeeling - West Bengal

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(Rs.330 Per Kg)
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Product Information

Darjeeling Himalayan Premium Organic Mushrooms (Raw) are hand-harvested from the pristine and elevated regions of the Himalayas in Darjeeling, West Bengal. These mushrooms are grown in natural, organic conditions, benefiting from the unique climate and mineral-rich soil of the Darjeeling region. Known for their rich, earthy flavor and tender texture, these mushrooms are perfect for enhancing a wide variety of dishes. Whether used in soups, stir-fries, or gourmet meals, they bring a distinctive, premium taste to your cooking.

Origin: Darjeeling, West Bengal, India

Product Information:

  • 100% Organic: Grown without the use of synthetic pesticides or chemicals, ensuring purity and natural flavor.
  • Hand-Picked: Carefully selected from the high-altitude farms of Darjeeling for the finest quality.
  • Raw and Fresh: Delivered in their natural, raw state to maintain the maximum nutritional value and flavor.
  • Unique Himalayan Origin: Cultivated in the clean and mineral-rich environment of the Himalayas, giving them a distinctive taste and quality.
  • Versatile: Ideal for use in a variety of dishes including stir-fries, soups, stews, and salads.
  • Sustainably Sourced: Grown and harvested using eco-friendly farming practices.

Nutritional Benefits:

  • Rich in Antioxidants: Helps in fighting free radicals and reducing inflammation.
  • High in Fiber: Supports digestive health and helps maintain a healthy gut.
  • Low in Calories: Perfect for those looking to add a nutritious yet low-calorie food to their diet.
  • Good Source of Protein: Contributes to muscle repair and overall health.
  • Contains Vitamins and Minerals: Mushrooms are a natural source of B vitamins, selenium, and potassium, which are essential for energy production and immune support.

Storage Instructions:

  • Store in a cool, dry place or refrigerate at 4°C (39°F).
  • Keep in breathable packaging (such as paper bags) to avoid moisture buildup.
  • For longer storage, mushrooms can be dried or frozen.

Shelf Life:

  • Best consumed within 7-10 days when refrigerated.
LG - 02 - Darjeeling - West Bengal