Introducing Darjeeling Himalayan Premium Organic Mushroom (Dried), sourced from the pristine hills of Darjeeling, West Bengal. These premium, hand-picked mushrooms are cultivated using organic farming practices, ensuring that you receive a product free from pesticides and chemicals. The unique terroir of the Himalayan region imparts a rich flavor and aroma, making these dried mushrooms an exceptional addition to your culinary repertoire. Perfect for enhancing soups, stews, risottos, and stir-fries, they offer both taste and nutritional benefits.

Origin: Darjeeling, West Bengal, India

Product Information:

• Type: Dried Mushrooms
• 100% Organic: Grown without the use of synthetic pesticides or chemicals, ensuring purity and natural flavor.
• Hand-Picked: Carefully selected from the high-altitude farms of Darjeeling for the finest quality.
• Unique Himalayan Origin: Cultivated in the clean and mineral-rich environment of the Himalayas, giving them a distinctive taste and quality.
• Rich Flavor Profile: Unique earthy taste and aroma, characteristic of Himalayan mushrooms.
  
• Versatile: Ideal for use in a variety of dishes including stir-fries, soups, stews, etc.
• Sustainably Sourced: Grown and harvested using eco-friendly farming practices.

Nutritional Benefits:

• Rich in Antioxidants: Helps in fighting free radicals and reducing inflammation.
• High in Fiber: Supports digestive health and helps maintain a healthy gut.
• Low in Calories: Perfect for those looking to add a nutritious yet low-calorie food to their diet.
• Good Source of Protein: Contributes to muscle repair and overall health.
• Contains Vitamins and Minerals: Mushrooms are a natural source of B vitamins, selenium, and potassium, which are essential for energy production and immune support.

Storage Instructions:

• Keep in a Cool, Dry Place: Store in a cool, dry area away from direct sunlight and moisture.
• Reseal After Use: Ensure the packaging is resealed tightly after each use to prevent moisture absorption.
• Avoid Heat Sources: Keep away from stoves, ovens, and other heat sources that may degrade the product.

Shelf Life:

• Typically, dried mushrooms have a shelf life of 12 to 18 months from the date of packaging, if stored properly.