Introducing Darjeeling Himalayan Premium Organic Mushroom (Dried), sourced from the pristine hills of Darjeeling, West Bengal. These premium, hand-picked mushrooms are cultivated using organic farming practices, ensuring that you receive a product free from pesticides and chemicals. The unique terroir of the Himalayan region imparts a rich flavor and aroma, making these dried mushrooms an exceptional addition to your culinary repertoire. Perfect for enhancing soups, stews, risottos, and stir-fries, they offer both taste and nutritional benefits.

Origin: Darjeeling, West Bengal, India

Product Information:

• Type: Dried Mushrooms
• 100% Organic: Grown without the use of synthetic pesticides or chemicals, ensuring purity and natural flavor.
• Hand-Picked: Carefully selected from the high-altitude farms of Darjeeling for the finest quality.
• Unique Himalayan Origin: Cultivated in the clean and mineral-rich environment of the Himalayas, giving them a distinctive taste and quality.
• Rich Flavor Profile: Unique earthy taste and aroma, characteristic of Himalayan mushrooms.
  
• Versatile: Ideal for use in a variety of dishes including stir-fries, soups, stews, etc.
• Sustainably Sourced: Grown and harvested using eco-friendly farming practices.

Nutritional Benefits:

• Rich in Antioxidants: Helps in fighting free radicals and reducing inflammation.
• High in Fiber: Supports digestive health and helps maintain a healthy gut.
• Low in Calories: Perfect for those looking to add a nutritious yet low-calorie food to their diet.
• Good Source of Protein: Contributes to muscle repair and overall health.
• Contains Vitamins and Minerals: Mushrooms are a natural source of B vitamins, selenium, and potassium, which are essential for energy production and immune support.

Storage Instructions:

• Keep in a Cool, Dry Place: Store in a cool, dry area away from direct sunlight and moisture.
• Reseal After Use: Ensure the packaging is resealed tightly after each use to prevent moisture absorption.
• Avoid Heat Sources: Keep away from stoves, ovens, and other heat sources that may degrade the product.

Shelf Life:

• Typically, dried mushrooms have a shelf life of 12 to 18 months from the date of packaging, if stored properly.

Introducing Darjeeling Himalayan Premium Organic Mushroom (Dried), sourced from the pristine hills of Darjeeling, West Bengal. These premium, hand-picked mushrooms are cultivated using organic farming practices, ensuring that you receive a product free from pesticides and chemicals. The unique terroir of the Himalayan region imparts a rich flavor and aroma, making these dried mushrooms an exceptional addition to your culinary repertoire. Perfect for enhancing soups, stews, risottos, and stir-fries, they offer both taste and nutritional benefits.

Origin: Darjeeling, West Bengal, India

Product Information:

• Type: Dried Mushrooms
• 100% Organic: Grown without the use of synthetic pesticides or chemicals, ensuring purity and natural flavor.
• Hand-Picked: Carefully selected from the high-altitude farms of Darjeeling for the finest quality.
• Unique Himalayan Origin: Cultivated in the clean and mineral-rich environment of the Himalayas, giving them a distinctive taste and quality.
• Rich Flavor Profile: Unique earthy taste and aroma, characteristic of Himalayan mushrooms.
  
• Versatile: Ideal for use in a variety of dishes including stir-fries, soups, stews, etc.
• Sustainably Sourced: Grown and harvested using eco-friendly farming practices.

Nutritional Benefits:

• Rich in Antioxidants: Helps in fighting free radicals and reducing inflammation.
• High in Fiber: Supports digestive health and helps maintain a healthy gut.
• Low in Calories: Perfect for those looking to add a nutritious yet low-calorie food to their diet.
• Good Source of Protein: Contributes to muscle repair and overall health.
• Contains Vitamins and Minerals: Mushrooms are a natural source of B vitamins, selenium, and potassium, which are essential for energy production and immune support.

Storage Instructions:

• Keep in a Cool, Dry Place: Store in a cool, dry area away from direct sunlight and moisture.
• Reseal After Use: Ensure the packaging is resealed tightly after each use to prevent moisture absorption.
• Avoid Heat Sources: Keep away from stoves, ovens, and other heat sources that may degrade the product.

Shelf Life:

• Typically, dried mushrooms have a shelf life of 12 to 18 months from the date of packaging, if stored properly.