Experience the bold and smoky flavor of Darjeeling Hill Organic Black Cardamom, naturally dried in the pristine hills of Darjeeling, West Bengal. Grown without the use of chemicals or pesticides, this premium black cardamom is harvested and dried using traditional methods, retaining its robust aroma and rich taste. Perfect for enhancing the flavor of savory dishes, stews, curries, and teas, it adds a distinctive touch to your culinary creations.

Origin: Darjeeling, West Bengal, India

Product Information:

• 100% Organic: Sourced from certified organic farms in Darjeeling, ensuring pure and natural produce.
• Naturally Dried: Sun-dried using age-old techniques, preserving its intense aroma and natural oils.
• Bold Flavor: Known for its distinct smoky and slightly sweet flavor, ideal for Indian and Asian cuisines.
• Versatile Use: Suitable for adding depth to dishes like biryanis, curries, teas, and even desserts.
• Ethically Sourced: Grown and harvested by small-scale farmers, supporting sustainable agriculture.

Nutritional Benefits:

• Rich in Antioxidants: Black cardamom contains powerful antioxidants that can help neutralize free radicals in the body, supporting overall health.
• Digestive Aid: Known for its carminative properties, cardamom aids in digestion and helps reduce bloating, indigestion, and gas.
• Anti-inflammatory Properties: Contains compounds that help reduce inflammation in the body, promoting better health.
• Detoxifying Agent: Helps in flushing out toxins from the body and supports liver health.
• Boosts Immunity: Packed with essential vitamins and minerals, including vitamin C, it helps in boosting the immune system.

Storage Instructions:

• Store the cardamom pods in a cool, dry place away from direct sunlight.
• Keep them in an airtight container to protect them from moisture.
• Avoid placing them near strong-smelling foods to prevent flavor contamination.

Shelf Life:

• When stored properly in airtight conditions, Darjeeling Hill Organic Black Cardamom (Naturally Dried) has a shelf life of up to 12-18 months. For best results, use within 6 months of opening to enjoy the full flavor and aroma.